Head Chef

Permanent
  • Industry leading professional catering company
  • CBD based
  • Close to public transport
  • Monday to Friday - No weekends

Stix Catering group is an industry leading provider of a diverse range of catering services including high-end airline catering, in-house corporate boardroom services, in-house café services, tailored corporate and private events, restaurant interests and produce farming.

An opportunity has arisen for a dynamic Head Chef to share our passion and drive within a corporate environment based with the Sydney CBD.

Reporting to our Executive Chef and Food & Beverage Manager, your responsibilities will include:

  • Overseeing the daily operation of the kitchen which operates Monday to Friday within a corporate facility.
  • Planning and developing menus.
  • Effectively manage food cost and ensure optimum productivity levels within the kitchen team.
  • Be creative in the design and implementation of ongoing food concept.
  • Prepare employee work schedules on a daily basis.
  • Effective recruitment, training, development and coaching of all kitchen team.
  • Maintaining WH&S and HACCP implementation across kitchen areas.

The successful applicant will have:

  • Extensive experience within the industry with five years' experience within a similar role.
  • Possess excellent communication, verbal, written and interpersonal skills coupled with strong problem solving skills;
  • Ability to manage a brigade and contribute as part of a team;
  • Recent and checkable work references are essential.

As we receive a high volume of applications for our vacancies, we will only contact you directly should you be successful through to the next stage of our recruitment process.

Please note that sponsorship will not be offered and no assistance will be given with visas for this position. Only Australian citizens or permanent residences are eligible to apply.


If interested please contact via the Apply Now button above!

Required Skills:

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MARRICKVILLE, NSW, 2204

21/05/2015 @ 16:35

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