Australia

Established in 1967, Vasse Felix is Margaret River’s founding wine estate. Perched beside the region’s oldest vineyard, the Estate’s contemporary Tasting Bar and Wine Lounge offer casual wine tastings, wine by the glass or bottle along with charcuterie and cheese boards. Our Estate experiences immerse guests in the history of the region, providing an in-depth view of the Vasse Felix wine making process.We are currently seeking a passionate Cellar Door Sales Assistant to join our close knit-team in delivering tailored wine experiences. You will be highly motivated to work in a fast-paced environment, with proven sales experience, a passion for customer service, and strong hospitality skills. Cellar Door experience and sound knowledge of wine are required. Open 7 days per week, weekend availability is expected. For further information regarding this role, please contact Hayley Ward on 08 9756 5000.

Heyt Logo Black.png

Cellar Door Sale Assistant (casual) - Vasse Felix 

<ul>
<li>Attractive Wages</li>
<li>Welcoming Team Environment</li>
<li>Generous Staff Wine + Hospitality Benefits</li>
</ul>Join the harvest crew of Margaret Rivers founding wine estate, Vasse Felix and be part of the vintage 2023 action! We have now opened our registration process so apply now to secure a spot in the Picking Team. If you are part of a group or couple, you ALL will need to apply indidually, but please make a note of who you are with so we can ensure you are all grouped together when allocate the picking teams. Vasse Felix have 4 vineyards located between Busselton, Cowaramup, Margaret River and Karridale, so work may be available at any of these locations, with most of the work to take place at Margaret River and Karridale.T H E D E T A I L S:Inductions are likely to commence mid to late February 2023 with picking to commence soon after that, it all depends on weather conditions to ensure we pick the fruit at its optimum condition! How long: All up there could be approximately 20-25 days of work available, with the odd day off in that time frame. The hours will vary depending on the vineyard, but it is usually only a 3-6 hours each morning, starting early around 5.45am - 6.15am. Additional work may be available after this period, depending on operational requirements. What you need: You will need to have sturdy footwear (enclosed), suitable clothing (no singlets), hats, water bottles and food. We will have re-fill water and try and provide some icy poles and fruit on hot days. We provide all equipment being snips and gloves.Wages: We pay a base rate of $31.40 during Vintage and $27.24 off Vintage, however we do monitor your productivity by the bucket and where your output is greater than the hourly rate, we will pay you a piece rate. The faster you pick, the more you can earn. As our hourly rates are well above the industry standard there is an expectation that you meet a certain picking level to be offered ongoing employment. Wages are paid fortnightly. Accommodation: Unfortunately we do not have ANY accommodation on site, you would need to source your own accommodation arrangements.Benefits: Working for Vasse Felix allows you access to staff benefits which include purchasing wine at a discounted rate (staff prices approximately 40% off RRP), plus up to $1,000 of your wine purchases can be a pre tax deduction, so that the actual cost to the staff member is even less than the discounted staff price. You also receive up to 40% off Restaurant dining for you and your guests (max 6 people), excludes block out periods, and back vintage wines.

Vintage - Grape Picking 2023 - Vasse Felix

R E C R U I T I N G   N O W   F O R   T H E   2 0 2 3   S E A S O N The boreman is responsible for checking and maintaining bores, turkey nest dams, motors, troughs, and surrounding fences to ensure continuous water supply to all stock. Experience is required with a sound understanding of the cattle industry.Previous experience in a similar role will be highly regarded and you must have basic mechanical skills.Being a successful family-owned business that has operated for over 35 years, we understand the importance of balancing work and lifestyle, with opportunities to attend social events, campdrafts, rodeos, to visiting local gorges, do a spot of fishing, or enjoy a BBQ with some friendly in house competitions.Offering competitive day rate, air-conditioned single accommodation, meals and wifi on the station.

Boreman - Heytesbury Cattle Company

R E C R U I T I N G   N O W   F O R   T H E   2 0 2 3   S E A S O N The station cook prepares and serves four nutritional meals a day (breakfast, smoko, lunch &amp; dinner). A positive can-do attitude is a must for this physically demanding job with early starts and long days, but for an organised person there is plenty of time for breaks.You will have good personal hygiene, maintain an extremely clean and tidy kitchen, store and prepare food to meet strict food safety and handling standards.Previous experience in a similar role or catering background is essential. Catering numbers varying depending on the station, usually between 10-20, with additional visitors and functions on an ad-hoc basis.A friendly, self-motivated nature is important to this position along with an honest work ethic.Being a successful family-owned business that has operated for over 35 years, we understand the importance of balancing work and lifestyle, with opportunities to attend social events, campdrafts, rodeos, to visiting local gorges, do a spot of fishing, or enjoy a BBQ with some friendly in house competitions.This is a seasonal position running from early March until November, someone who can commit to this whole period will normally be favoured over someone who can't.We currently have positions available at our Pigeon Hole Station. When applying please note if you have a prefered station you are applying for.

Station Cook - Heytesbury Cattle Company

R E C R U I T I N G   N O W   F O R   T H E   2 0 2 3   S E A S O N The machine operator contributes to station maintenance by operating and maintaining the grader and other equipment and vehicles as required.Main duties include maintaining station roads, airstrips, fence lines and fire breaks, with the ability to observe and report on general property conditions.Previous Grader driving experience will be highly regarded.Being a successful family-owned business that has operated for over 35 years, we understand the importance of balancing work and lifestyle, with opportunities to attend social events, campdrafts, rodeos, to visiting local gorges, do a spot of fishing, or enjoy a BBQ with some friendly in house competitions.Offering competitive day rate, air-conditioned single accommodation, meals and wifi on the station.

Machine Operator - Heytesbury Cattle Company

Established in 1967, Vasse Felix is Margaret River’s founding winery and has rightfully earned a reputation as one of Australia's finest winemakers. The Estate is one of the country’s draw-card winery destinations with the Vasse Felix Restaurant offering a beautiful setting to indulge in regional flavours, textures, and creative cuisine.Led by Head Chef Brendan Pratt, the Vasse Felix Restaurant perfectly complements our wine and Estate experience. The menu is modern Australian, created from local, seasonal produce and delivered in a unique Vasse Felix style. We are seeking a chef with creative flair and a passion for local produce. You believe in teamwork and creative contribution, and understand the importance of a professional, meaningful and enjoyable working environment. An appreciation of fine wine and an understanding of wine and food matching are desirable. Open 7 days per week, weekday and weekend availability is essential, along with the occasional evening event. For further information contact Brendan Pratt (08) 9756 5013

Chef de partie (casual)- Vasse Felix

<ul><li>Margaret River’s founding wine estate</li></ul><ul><li>Dynamic viticultural team</li></ul><ul><li>Full time role</li></ul>Established in 1967, Vasse Felix is Margaret River’s founding wine estate.Vasse Felix has four distinct and exceptional sites in the Margaret River wine region. Each vineyard is matched to the best possible varieties and clones and farmed sustainably using traditional and organic practices. Reporting to the Vineyard Manager , we are seeking a Vineyard Operator to join a supportive and innovative viticulture team. The successful applicant will have experience with agricultural machinery operations and maintenance. Key responsibilities:<ul><li>Operation and maintenance of all vineyard machinery including mechanical pruners, sprayers, and harvest operations</li></ul><ul><li>Application of pest and disease programs</li></ul><ul><li>Assist with vineyard expansion and redevelopment</li></ul><ul><li>Commitment to providing a safe work environment for all </li></ul>Skills and attributes:<ul><li>Be a team player with strong communication and good interpersonal skills </li></ul><ul><li>An interest in organic viticulture </li></ul><ul><li>Have a positive attitude </li></ul><ul><li>Forklift and ChemCert licence desirable </li></ul>You must hold Australian citizenship/Residency or a valid Australian work visa to be considered for this role.

Vineyard Operator - Vasse Felix

Established in 1967, Vasse Felix is Margaret River’s founding winery and has rightfully earned a reputation as one of Australia's finest winemakers. The Estate is one of the country’s draw-card winery destinations with the Vasse Felix Restaurant offering a beautiful setting to indulge in regional flavours, textures, and creative cuisine.We are seeking an experienced hospitality professional to join our restaurant team. You are self-motivated and passionate about food, wine, and customer service.This role is responsible for all aspects of the restaurant experience. Managing a section, wine recommendations and service, menu explanation, and food service.In-depth training on the Vasse Felix Wines collection and Estate experiences will be provided.Open daily for lunch and occasional evening functions, weekend availability will be a requirement. For further information regarding this role, please contact Tanya Fitzgerald on 08 9756 5050.

HEYTESBURY PTY LTD

Company Overview