Australia

<ul><li>Join a passionate, award-winning team delivering lunch service daily</li></ul><ul><li>Critically acclaimed: AGFG, WAGFG, Delicious 100 &amp; Gourmet Traveller Top 10 WA</li></ul><ul><li>Be part of one of Australia’s most respected Wine Estates</li></ul>Founded in 1967, Vasse Felix is the founding wine estate of Margaret River and is regarded as one of Australia’s premier wineries. The estate welcomes visitors year-round and is home to the acclaimed Vasse Felix Restaurant, offering an unforgettable dining experience overlooking the vines.Under the leadership of Head Chef Cam Jones, the restaurant delivers a refined, modern Australian menu focused on regional, seasonal produce, presented with signature creativity and care to complement our wines.We are seeking a Casual Chef who brings creativity, professionalism, and a passion for local ingredients. You will thrive in a fast-paced, collaborative environment and value both excellence and enjoyment in the workplace. A genuine interest in wine and food pairing will be highly regarded.What we offer:<ul><li>4 to 5 shifts per week</li></ul><ul><li>Work across weekdays, weekends, and occasional evening events</li></ul><ul><li>Opportunities for permanent roles and career progression</li></ul>For more information, please contact Cam Jones on (08) 9756 5013.Please note: Only shortlisted applicants will be contacted.

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Chef (casual) - Vasse Felix

Established in 1967, Vasse Felix, part of the Heytesbury Wine Group, is Margaret River’s founding winery and has rightfully earned a reputation as one of Australia's finest winemakers. The Estate is one of the country’s draw-card winery destinations with the Vasse Felix Restaurant offering a beautiful setting to indulge in regional flavours, textures, and creative cuisine.Heytesbury Wine Group has four distinct and exceptional sites in the Margaret River wine region. Each vineyard is matched to the best possible varieties and clones and farmed sustainably using traditional and organic practices. By nurturing our soils, we achieve better plant health and balance which leads to higher quality fruit. With a production focus on the regional strengths of Cabernet Sauvignon and Chardonnay, we also continue to explore unique expressions of Sauvignon Blanc and Shiraz. Our modern production facility processes up to 2000 tonnes from our estate vineyards with a minimalist winemaking philosophy.At Heytesbury Wine Group we have a core permanent team of around 60 employees, and between 40-100 casual employees, depending on seasonal requirement.We currently employ in the following areas:<ul><li>Vineyards</li></ul><ul><li>Winery</li></ul><ul><li>Restaurant</li></ul><ul><li>Cellar Door</li></ul><ul><li>Kitchen</li></ul><ul><li>Administration \ Finance</li></ul><ul><li>Logistics \ Bottling \ Warehouse</li></ul><ul><li>Sales and Marketing</li></ul>If you would like to submit an expression of interest in one of these areas, then please complete the application process making sure you complete the screening questions so we can direct your application to the appropriate team.Please note you will only receive an email or call from our Managers when/if they have a suitable position become available. In the meantime, thank you for your interest in Vasse Felix | Idée fixe, part of the Heytesbury Wine Group.

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